Menu

Our kitchen takeover at @sfamsterdam went by in a flash, but it was fantastic to work with Daan and to see all of you there, enjoying the food, the drinks and the good vibes! See you at the next one!
Our Tiger's milk michelada, is made with mezcal, lime, Mexican beer, and a tiger's milk shrub. Nothing goes to waste on this drink as the ingredients used to make the shrub then get upcycled into a salsa for our trout roe tostada. The trout roe tost
Every good menu needs an interesting dessert, for ours we've got a dulse seaweed infused mascarpone, blackberries and white chocolate, slightly savoury, slightly sweet, slightly fruity. Come get it fast before our menu changes
Garibali An Indonesian take on the classic garibaldi Fluffy orange juice - aperitif bitters - good jamu turmeric soda With or without campari
Dirty Cola Espresso - smoked cola - salted ube & tonka cold foam With or without rum
Soft serve Solo, as an affogato, or boozy Changing flavours; Currently pornstar martini: vanilla & passionfruit with hibiscus powder. Dairy free
1959